Available NEW Food/ Ag Products
NEW Food/ Ag Products
PRESSURE FRESH. New PressureFreshTM System preserves raw,
fresh and processed foods so they may be transported and stored worldwide
without refrigeration, chemicals or irradiation. Foods last six months
to several years. Product profits pay for all equipment within three months.
PressureFresh greatly reduces costs, produces superior tasting foods and
makes possible worldwide product distribution. #0320A.
PLANT GROWTH. Agribusiness product. Gibberellins for Agriculture and
Horticulture Gibberelline-like compounds which manipulate plant growth
and development. Applications for use on monocot crops, enhancing flowering
without causing lankiness and excessive elongation and control of fungal
growth. Chemical is covered and patent for application filed under PCT/AU92/00426.
EXALT(tm) LOW SODIUM SALT SUBSTITUTE. Patented. Offered
for license. Made with Lysine. Soluble. Pleasant tasting. Approved as food
grade. The product is now GRAS for use in specific processed foods for
up to but not more than a 33% reduction in total sodium compared to the
original fully salted formula. Ideal applications use the product in a
mix with salt on such foods as potato chips and pretzels. The appropriate
food categories are: yeast baked breads, ready-to-eat cereals, soups, salted
nuts and peanuts, salted snack foods and processed cheese. As a straight
retail product, approval may be obtained. There is a potentially big opportunity.
Food companies have historically spent low (~2%) percentages of budgets
on R&D, therefore a company that IS willing to invest may later have
large market advantages with new products. Other products, Sucrelesse(tm)
and Nature Identical Butter Flavor(tm) will be ready mid year 1997. #0136A
POTATO CYST NEMATODE CONTROL. Novel biocontrol agent for
use in control of potato cyst nematode. A proprietary manufacturing process
has been developed and extensive trials are in progress in a number of
locations around the world.Available for license. #0272A
PLANT TISSUE CULTURE. This program seeks to develop cost-effective
production technology for the mass propagation of commercially important
plant and tree species. To this end, a state-of-the-art commercial scale
photoautotrophic micropropagation facility has been constructed. Of key
concern in the current initiative are the consolidation of indigenous broadleaf
genetic sources, biodiversity conservation and the production of high quality
planting material for public and private sector planning.Collaborative
& Contract Research Opportunity. #0282C
BOVINE NEOSPOROSIS VACCINE. A recombinant vaccine is being
developed for Neospora caninum, a parasite recently recognised as a major
cause of abortion in cattle. Also under development is a PCR test for Neospora
in tissue sections and a serological ELISA test utilising recombinant antigens.
In early development stages. #0154A
COCCIDIOSIS VACCINE Development: Veterinary vaccines for
a number of serious and economically important bacterial and viral diseases.
The principle vaccine development strategy employs genetic manipulation
techniques which allow production of live attenuated bacterial vaccine
strains (deletion mutants) or vaccines which use bacterial or viral vector
systems to express heterologous protective antigens. Using coccidiosis
(a protozoal disease of major importance to the poultry industry world-wide)
as a model system a novel peptide vaccine strategy has been development
which may be applied to animal and human disease targets.Collaborative
& Contract Research Opportunity. #0278C
COCCIDIOSIS VACCINE IN CHICKENS. Subunit maternal vaccine
against coccidiosis in chickens. As the first step in development of a
vaccine against coccidiosis, a team is investigating the ability of purified
Eimeria maxima proteins to induce maternal immunity against other species
of Eimeria. Offered for license. #0155A
DAIRY. Dairy Food Research Activities include: phage resistance,
proteolysis, cheese ripening & acceleration of cheese ripening, cheese
diversification. Collaborative & Contract Research Opportunity. #0288C
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Last updated 8/1/98